Kaddu Chicken Recipe By HFA Masala Recipes

A unique flavor that comes alive by combining the pieces of beef with Lauki cooked into a spicy and rich gravy. The popular everyday recipe everyone loves to eat. It is best served with boiled rice or Naan.

INGREDIENTS

• • Beef Boneless1 KG
• • Bottle Gourd½ Kg
• • Oil3-4 Tablespoons
• • Onion, Sliced3
• • Ginger Garlic Paste1 Tablespoon
• • Red Chili Powder1 Tablespoon
• • Ground Turmeric½ Teaspoon
• • Ground Cumin1 Tablespoon
• • Ground Coriander1 Tablespoon
• • Garam Masala½ Teaspoon
• • SaltTo Taste
• • Peppercorn½ Teaspoon
• • Yoghurt1/2 Cup
• • Water½ Litre
• • Green Chilies3
• • Green ChiliesFor Garnish
• • Fresh Coriander, ChoppedFor Garnish
• • Cloves1/2 Teaspoon

PREPARATION

Heat the oil in a large pot and sauté onions until they are brown.
Add peppercorn, cloves, ginger garlic paste and stir-well.
Now add cubed beef, sauté until it is no longer pink.
Add the red chili powder, ground turmeric, ground cumin, ground coriander, garam masala, salt and stir well.
Add the yogurt and mix well.
Then add the water and stir, cover the lid and cook for 15 minutes until the meat is tender.
Now add the cubed bottle gourd, green chilies and stir, cover the lid and cook for 8 minutes or until bottle gourd is cooked.
Garnish with the green chilies and chopped coriander.

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