MUTTON MANDI || SMOKEY FLAVOURED MUTTON LEG MANDI WITH RICE

 

MUTTON MANDI BY HFA MASALA RECIPES | SMOKEY FLAVOURED MUTTON LEG MANDI WITH RICE | LAMB LEG MANDI RICE

Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula. The word Mandi comes from the Arabic word, nada, which means dew and reflects the dewy flavor of the meat used in preparing the dish. Its precise origin is Yemen, but now it is eaten in many parts of the Asian subcontinent including Pakistan and some parts of India. The traditional Mutton Mandi recipe is prepared by roasting mutton from a small-sized and young lamb, to further enhance its flavor. Sometimes Mandi is also prepared using chicken, but the traditional Mandi dish consists of mutton prepared in a tandoor. Raisins, almonds, cashews, and nuts are also added for garnishing. Follow HFA Masala Recipes to learn the art of preparing this delectable cuisine. Learn more Pakistani recipes with us.